EXCELLENT
OLIVE OIL VARIETIES
EXTRA VIRGIN
OLIVE OIL
Extra virgin olive oil produced at a temperature below 25 degrees Celsius with a strong fruity aroma and spicy taste.
VIRGIN
OLIVE OIL
Virgin olive oil produced at low temperatures from three hundred year old olives with a mild taste, exceptional aromas and golden color.
PRODUCTION METHOD
PRODUCTS FROM MOTHER EARTH
TREATING THE TREES
All year round we take care of all our trees ... Watering, Pruning, Protection from hail ... Everything to be ready in the fall with rich fruits.
WE COLLECT THE FRUIT
When the time comes to gather the olives, we gather the fruits of our trees. Always with respect to the tree itself, the nature and the environment.
WE PRODUCE OLIVE OIL
Then we transfer the fruits to our olive mill, where with appropriate mechanical methods, in excellent environment and at extremely low temperatures we produce olive oil.
ENJOYMENT AT OUR TABLE
Finally, we package it and sell it in the Greek market.
